# Lemongrass Beef Spring Rolls

- Cuisine: Vietnamese
- Category: Dinner
- Language: en

## Ingredients

- beef, thinly sliced
- lemongrass, finely minced
- oyster sauce
- sugar
- salt
- cucumber, sliced into matchsticks
- lettuce leaf
- rice paper
- garlic, minced
- oil
- peanut sauce
- lemon
- sesame seed

## Instructions

1. Mince the lemongrass.
2. In a bowl, combine the beef with the minced lemongrass, oyster sauce, sugar, and salt, mixing well.
3. Place the seasoned beef into an air fryer and cook.
4. Slice the cucumber into matchsticks.
5. Assemble the spring rolls by layering a lettuce leaf, cucumber strips, and the cooked beef on a sheet of softened rice paper, then rolling it up.
6. Prepare the peanut sauce by sautéing minced garlic in oil in a small pot.
7. Add the peanut sauce to the pot and squeeze in fresh lemon juice.
8. Stir in sesame seeds to finish the sauce.

## Equipment

- cutting board
- knife
- bowl
- air fryer
- pot
- spoon

## Source

- Original video: https://www.instagram.com/reel/DZ5NcOzOJq3/?stkn=MTY0ZTU3cTd3c2J0eg==
- Creator: Dalena’s Bites
- Recipe page: https://www.cliprecipe.com/recipe/84556ce4-c581-4c66-a5d0-ffe2f8bf113c
- Extracted: 2026-09-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt