# ثلاث تتبيلات دجاج

This recipe shows how to make three different marinades for chicken that can be frozen for later use.

- Servings: 3 servings
- Total time: 125 min
- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 3 tablespoons mustard
- 2 lemons lemon juice
- 1 tablespoon tomato paste
- 1 tablespoon black honey
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon turmeric
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon ginger
- 5 tablespoons olive oil
- 1 whole chicken
- 6 cloves garlic
- 2 tablespoons barbecue sauce
- 1 tablespoon ketchup
- 0.5 lemon lemon juice
- 3 tablespoons soy sauce
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon paprika
- 1 tablespoon thyme
- 1 tablespoon garlic powder
- 1 tablespoon coriander
- 2 tablespoons olive oil
- 1 chicken thighs
- 2 tablespoons yogurt
- 2 green bell peppers, chopped
- 2 cloves garlic
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon ginger
- 1 teaspoon dried mint
- 1 tablespoon curry
- 2 tablespoons olive oil
- 1 diced chicken breasts
- 1 diced colored peppers

## Instructions

1. Prepare the first marinade by mixing 3 tablespoons of mustard, juice of 2 lemons, 1 tablespoon of tomato paste, 1 tablespoon of black honey, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of turmeric, 1 tablespoon of paprika, 1 tablespoon of garlic powder, 1 tablespoon of ginger, and 5 tablespoons of olive oil.
2. Pour the marinade over a whole chicken, making slits in the chicken to help the marinade penetrate.
3. Place the marinated chicken in a freezer bag and freeze.
4. Prepare the second marinade by mixing 6 cloves of garlic, 2 tablespoons of barbecue sauce, 1 tablespoon of ketchup, juice of half a lemon, 3 tablespoons of soy sauce, 1 teaspoon of black pepper, 1 teaspoon of salt, 1 tablespoon of paprika, 1 tablespoon of thyme, 1 tablespoon of garlic powder, 1 tablespoon of coriander, and olive oil.
5. Pour the marinade over chicken thighs.
6. Place the marinated chicken thighs in a freezer bag and freeze.
7. Prepare the third marinade by mixing 2 tablespoons of yogurt, 2 chopped green bell peppers, 2 cloves of garlic, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of ginger, 1 teaspoon of dried mint, 1 tablespoon of curry, and 2 tablespoons of olive oil.
8. Pour the marinade over diced chicken breasts and diced colored peppers.
9. Place the marinated chicken in a freezer bag and freeze.

## Equipment

- bowl
- spoon
- knife
- freezer bags

## Source

- Original video: https://www.instagram.com/reel/C3z0RLMMl9U/?igsh=MTZ4MWhxYmpwM3E2MQ%3D%3D
- Recipe page: https://www.cliprecipe.com/recipe/845177ea-184b-4471-8cbb-8ca8e6000206
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt