# Arugula Steak Salad

Arugula steak salad with blue cheese and chimichurri dressing.

- Total time: 12 min
- Cuisine: American
- Category: Salad
- Language: en

## Ingredients

- 1 lb skirt steak
- 0.5 cup blue cheese
- 0.25 cup green onions
- 0.25 cup chives
- 0.5 unit red onion
- 4 cups arugula
- 1 unit avocado
- 1 tbsp olive oil
- 2 salt
- 2 pepper
- 1.5 cups cilantro
- 8 stems chives
- 2 garlic cloves
- 3 tbsp red wine vinegar
- 0.5 cup olive oil
- 0.5 tsp red pepper flakes
- 0.5 tsp salt
- 0.25 tsp fresh black pepper
- 1 squeeze lemon

## Instructions

1. Prepare the dressing: Add cilantro, chives, garlic cloves, red wine vinegar, red pepper flakes, salt, pepper, and a squeeze of fresh lemon to a food processor. Pulse until broken down. Add olive oil and pulse until fully combined.
2. Pat the steak dry and season generously with salt and pepper on both sides.
3. Heat a skillet over medium-high heat. Once hot, add olive oil and sear the steak for 2-3 minutes on each side.
4. Remove the steak from the skillet, top with 2 tbsp of dressing and let rest for 10 minutes before slicing against the grain into strips.
5. In a large salad bowl or platter, layer the arugula, green onions, red onion slices, avocado, and blue cheese.
6. Drizzle half of the remaining dressing and lightly toss to coat.
7. Top with the sliced steak and drizzle with the remaining dressing.

## Equipment

- food processor
- skillet

## Source

- Original video: https://www.tiktok.com/t/ZTjAeqcjd/
- Recipe page: https://www.cliprecipe.com/recipe/844d4110-3f87-4bc5-aecf-0a310cd7684b
- Extracted: 2025-05-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt