# Scallion Pancakes

This recipe makes the best scallion pancakes ever: flaky, crispy, delicious, and easy to make.

- Servings: 6 servings
- Total time: 30 min
- Cuisine: Chinese
- Category: Breakfast
- Language: en

## Ingredients

- 2 cups ap flour
- 1 tsp salt
- 2 3 cups warm water
- 3 scallions
- 2 tbsp flour
- 0.5 tsp salt
- 0.5 tsp five spice
- 2 tsp sesame oil
- 1 dash white pepper
- 0.25 cup hot neutral oil

## Instructions

1. Mix the dough ingredients together.
2. Form a smooth dough ball, cover and let rest for 30 minutes.
3. Prepare the filling by adding all ingredients except hot oil to a bowl.
4. Make sure the oil is really hot then add it to the scallions.
5. Mix and set aside.
6. Cut the dough into 6 balls and roll out each into a rectangle.
7. Brush the filling onto the dough.
8. Roll the dough into a snail shape.
9. Roll the dough again to create flaky layers.
10. Freeze the pancakes by placing them in a ziploc bag with layers of parchment paper in between.
11. To cook, pan fry in oil.

## Equipment

- bowl
- measuring cup
- chopsticks
- knife
- rolling pin
- baking sheet
- parchment paper
- ziploc bag
- frying pan

## Source

- Original video: https://www.instagram.com/reel/DDvE37AzssK/?igsh=MXIwZXdwcnV2aDRnNQ==
- Recipe page: https://www.cliprecipe.com/recipe/844a4854-0380-4f11-bf39-5123175eebd1
- Extracted: 2024-12-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt