# Chow Mein with Five Spice Tofu

This is an easy-to-make chow mein with five spice tofu that is packed with flavor.

- Total time: 25 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- cubed tofu
- five spice
- soy sauce
- sesame oil
- garlic powder
- cornstarch
- veggies
- sauce
- oil
- garlic
- ginger
- noodles

## Instructions

1. Marinate the cubed tofu in five spice, soy sauce, sesame oil, and garlic powder.
2. Coat the marinated tofu in cornstarch.
3. Slide the tofu into the oven at 210 degrees Celsius for about 25 minutes.
4. While the tofu is cooking, prepare the veggies and sauce.
5. Get your wok ripping hot.
6. Add a bit of oil to the wok.
7. Toss the garlic and ginger for about 30 seconds.
8. Add the vegetables, the tofu, your noodles, and the sauce to the wok.
9. Toss everything so it looks cool and everything gets coated evenly in the sauce.
10. Serve it up and enjoy.

## Equipment

- oven
- wok

## Tips

- Prepare the veggies and sauce while the tofu is in the oven because everything happens quickly when stir-frying.
- Toss the ingredients so everything gets coated evenly in the sauce.

## Source

- Original video: https://vt.tiktok.com/ZSC4Qwr49/
- Recipe page: https://www.cliprecipe.com/recipe/8447a643-2a5d-49e0-a595-28ac0d7a3caa
- Extracted: 2026-07-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt