# Swedish sticky chocolate cake (kladkakka)

A decadent Swedish sticky chocolate cake, somewhere between a cake and a brownie, with a crackly top and a gooey interior, often paired with pistachio creme fresh for a tangy contrast.

- Total time: 15 min
- Cuisine: Other
- Category: Baked Goods
- Language: en

## Ingredients

- eggs
- sugar
- chocolate
- butter
- flour
- cocoa powder
- pistachio creme fresh
- icing sugar

## Instructions

1. Whisk eggs and sugar until super light and fluffy.
2. Fold in melted chocolate and butter, being careful not to knock out the air.
3. Fold in flour and cocoa powder.
4. Bake in the oven for around 15 minutes, until the middle feels semi-set but not completely.
5. Serve with a dollop of pistachio creme fresh and a dusting of icing sugar.

## Equipment

- oven

## Tips

- Don't knock out the air when folding in chocolate and butter.
- The middle of the cake should feel semi-set but not completely for a gooey interior.

## Source

- Original video: https://vm.tiktok.com/ZGdHyw28e/
- Recipe page: https://www.cliprecipe.com/recipe/84410424-5346-40f6-8c8d-1dcc2519b6f8
- Extracted: 2026-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt