# Crock Pot Italian Beef Sandwiches

A ridiculously simple crockpot meal that features beef cooked with Italian dressing mix, beef broth, pepperoncini, and giardiniera, then served on hoagie rolls with provolone cheese.

- Total time: 600 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2.5 pounds chuck roast
- 1 pack dry Italian dressing mix
- 1 can beef broth
- 1 cup sliced pepperoncini peppers
- 1 cup giardiniera mix
- provolone cheese
- hoagie rolls

## Instructions

1. Trim off the excess fat from the chuck roast and chunk it into pieces.
2. Place the beef into the crockpot.
3. Add one pack of dry Italian dressing mix to the crockpot.
4. Add one 14.5 ounce can of beef broth to the crockpot.
5. Add one cup of sliced pepperoncini peppers plus a good splash of their juice to the crockpot.
6. Add one cup of giardiniera mix plus another splash of its juice to the crockpot.
7. Put the lid on the crockpot and set it on low for 9 hours.
8. Once cooked, shred the meat up with forks.
9. Let it cook for about another hour.
10. Place the shredded beef on hoagie rolls and top with provolone cheese.
11. Put the sandwiches in the oven until the cheese is nice and gooey.

## Equipment

- knife
- crockpot
- forks
- oven

## Source

- Original video: https://youtube.com/shorts/6vXB3Ixt5tw?si=SEUwaJBtP-uOQPL2
- Recipe page: https://www.cliprecipe.com/recipe/8439789f-9a69-4d67-bf19-ed67a8c6c92b
- Extracted: 2025-11-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt