# Snickers

These chocolate cakes are made in the style of Snickers.

- Servings: 12 servings
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 200 gr chocolat pâtissier
- 200 gr cacahuètes mixées
- 150 gr petits beurres
- caramel beurre salée

## Instructions

1. Melt 200 grams of chocolate.
2. Take the molds of your choice and pour and spread your chocolate.
3. Repeat the operation for all the small molds and put it in the freezer for 5 minutes.
4. Mix small butters with peanuts, mixed with salted butter caramel to obtain this texture.
5. Take back the dried chocolates and add caramel.
6. Place a ball of your peanut mixture.
7. Repeat the operation and cover with melted chocolate.
8. Put it back in the freezer for another 5 minutes.
9. Unmold.
10. Decorate the top with a little edible glitter, but it's optional.

## Source

- Original video: https://www.facebook.com/share/r/19UEg2SXQa/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/8437d320-0b59-44f9-854a-4bc5eb5d2aab
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt