# No-Peek Chicken and Rice

This is an easy shortcut recipe for back to school season.

- Total time: 60 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 cup minute rice
- 1 cup water
- 1 cup milk
- 1 can cream of celery
- 1 packet chicken gravy
- 1.5 pound chicken tenders
- 1 packet onion soup mix

## Instructions

1. Place one cup of minute rice into an 8x11 baking dish.
2. In a separate measuring cup, combine one cup of water, one cup of milk, and one can of cream of celery.
3. Whisk the liquid ingredients together until well combined.
4. Add one packet of chicken gravy mix to the liquid mixture and whisk until smooth.
5. Pour the liquid mixture over the rice in the baking dish and stir it all in, making sure the rice is well mixed with the sauce.
6. Lay one and a half pounds of chicken tenders over the top of the rice mixture. It doesn't have to be pretty or in a particular order.
7. Sprinkle one packet of onion soup mix over the chicken and rice.
8. Cover the baking dish tightly with aluminum foil.
9. Preheat the oven to 350 degrees Fahrenheit.
10. Cook the dish for about an hour. You can check on it, but an hour is a good estimate.

## Equipment

- 8x11 baking dish
- whisk
- oven
- aluminum foil

## Tips

- You can use cream of chicken or cream of mushroom instead of cream of celery.
- You can check on the dish during cooking, but it's fine to call it an hour.

## Source

- Original video: https://www.facebook.com/share/r/1AuFutJ1H7/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/842f7634-6d6b-412e-9e76-8b4e51ccff41
- Extracted: 2025-08-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt