# Polish Potato Dumplings (Kluski Śląskie)

A recipe for Polish potato dumplings (kluski slaskie).

- Servings: 3 servings
- Total time: 12 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 4 potatoes
- 1 cup potato starch
- 2 eggs
- 2 tablespoons butter
- 1 pinch salt
- 1 pinch pepper

## Instructions

1. Boil the potatoes.
2. Mash the boiled potatoes.
3. Mix mashed potatoes with potato starch.
4. Add eggs and mix well.
5. Form small dumplings with a hole in the center.
6. Boil the dumplings for 3 minutes.
7. Serve the dumplings with melted butter, salt and pepper.

## Equipment

- pot
- potato masher
- spoon
- plate
- sieve

## Source

- Original video: https://vm.tiktok.com/ZMBFkDm7Y/
- Recipe page: https://www.cliprecipe.com/recipe/842f47a5-215b-46de-b49e-e7fae5259794
- Extracted: 2025-03-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt