# Mississippi Pot Roast

A tender and flavorful pot roast made in a crock pot with ranch dressing seasoning, au jus mix, butter, and pepperoncinis.

- Total time: 480 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 2 -3 pound chuck roast
- 1 packet ranch dressing seasoning
- 1 packet au jus mix
- butter
- pepperoncinis
- juice from pepperoncinis

## Instructions

1. Take a 2-3 pound chuck roast and throw it in your crock pot.
2. Cover the roast with one packet of ranch dressing seasoning.
3. Add a packet of au jus mix on top of the ranch dressing seasoning.
4. Put some butter on top of the roast.
5. Add some pepperoncinis and a little bit of their juice.
6. Throw a clean lid on the crock pot.
7. Set the crock pot on low for 8 hours.
8. After 8 hours, take two forks and pull the roast apart until it falls apart.

## Equipment

- crock pot
- two forks

## Tips

- The roast will be very tender and fall apart easily.

## Source

- Original video: https://www.facebook.com/share/v/1HoFUDMUDy/
- Recipe page: https://www.cliprecipe.com/recipe/84254fc5-f1e1-427d-b71f-5a0940fdb361
- Extracted: 2026-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt