# Big Cheese Taco

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Mexican
- Category: Lunch
- Language: en

## Ingredients

- 1 piece beef
- 1 pinch seasoning
- 1 tablespoon oil
- 1 piece flour tortilla
- 1 small onion
- 10 pieces tomato
- 1 handful cilantro
- 2 pieces avocado

## Instructions

1. Pierce the beef with a fork multiple times.
2. Cut the beef into smaller pieces.
3. Process the beef in a food processor.
4. Cook the ground beef in a pan with seasoning.
5. Cook the flour tortilla in a pan until golden brown.
6. Finely chop the onion.
7. Chop the tomatoes.
8. Chop the cilantro.
9. Mash the avocado with the chopped onion, tomato, and cilantro using a mortar and pestle.
10. Fill the tortilla with the cooked ground beef and mashed avocado mixture.

## Equipment

- fork
- knife
- food processor
- frying pan
- tongs
- bowl
- mortar and pestle

## Source

- Original video: https://youtube.com/shorts/VI6Bn16752Y?si=cQ5Lu2gOcUl_V1d1
- Recipe page: https://www.cliprecipe.com/recipe/8424f008-31a9-46a8-a673-1c4629b3683c
- Extracted: 2025-02-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt