# Korean Beef Noodles

A slow cooker classic, Korean beef noodles, cooked all in one pot for an easy and delicious meal.

- Servings: 4 servings
- Total time: 490 min
- Cuisine: Japanese
- Category: Lunch
- Language: en

## Ingredients

- 1 diced onion
- 1 tbsp garlic ginger paste
- 1 tbsp tomato puree
- 2 tbsp dark soy sauce
- 2 tbsp rice vinegar
- 1 tbsp soft brown sugar
- 2 tbsp Gochujang
- 100 ml beef stock
- 500 g ox cheek
- 4 pouches ready to wok udon noodles
- 1 handful fresh coriander
- 1 tbsp black sesame seeds

## Instructions

1. Add the diced onion, garlic ginger paste, tomato puree, dark soy sauce, rice vinegar, soft brown sugar, Gochujang, and beef stock into the slow cooker pot.
2. Place the ox cheek on top of the ingredients in the slow cooker.
3. Cover the slow cooker with the lid and cook on low for 8 hours.
4. Once cooked and cool enough to handle, shred the beef until it's like butter.
5. Add the shredded beef and ready to wok udon noodles back into the pot with the sauce.
6. Cover and leave to cook for another 10 minutes.
7. Stir everything together thoroughly.
8. Finish with fresh coriander and black sesame seeds, and give it a final stir.
9. Serve the Korean beef noodles in a bowl.

## Equipment

- slow cooker pot
- tongs
- chopsticks

## Tips

- This dish can be assembled the night before and popped in the fridge until ready to cook.
- The ox cheek needs a slow cook to make it tender, so give it around 8 hours on the low setting.

## Source

- Original video: https://www.instagram.com/reel/DOber7cDEyH/?igsh=OHk4MzR2aDEzcmtv
- Recipe page: https://www.cliprecipe.com/recipe/841a02aa-83b4-4f00-85ba-17b68c507ee4
- Extracted: 2025-11-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt