# Potato Noodles

This recipe shows how to make chewy potato noodles that are thicker than your fingers.

- Cuisine: Chinese
- Category: Lunch
- Language: en

## Ingredients

- potato
- scallions
- garlic
- salt
- red pepper flakes
- soy sauce
- vinegar
- sesame oil
- sesame seeds
- cilantro

## Instructions

1. Peel a potato.
2. Cut the potato into pieces.
3. Boil the potatoes until tender.
4. Mash the boiled potatoes in a bowl.
5. Form the mashed potatoes into long noodle shapes.
6. Cook the potato noodles in boiling water.
7. Rinse the cooked potato noodles in cold water.
8. In a bowl, combine scallions, garlic, red pepper flakes, salt, soy sauce, vinegar and sesame oil.
9. Add the sauce to the noodles.
10. Add cilantro.

## Source

- Original video: https://pin.it/5v3NEzhjA
- Recipe page: https://www.cliprecipe.com/recipe/84180c23-e324-4ad8-9c05-1d5fc586861b
- Extracted: 2025-05-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt