# Chipotle Black Bean Burritos

These high protein, veggie packed chipotle black bean burritos can be made in under an hour and stored in the freezer.

- Servings: 10 servings
- Cuisine: Mexican
- Category: Lunch
- Language: en

## Ingredients

- diced potatoes
- bell peppers
- onion
- tomatoes
- little bit oil
- cumin
- paprika
- salt
- garlic
- chipotle peppers
- 2 cans black beans
- nutritional yeast
- cumin
- paprika
- salt
- cashew chipotle sauce

## Instructions

1. Add diced potatoes, bell peppers, onion, and tomatoes to a sheet pan.
2. Add a little bit of oil, cumin, paprika and salt.
3. Bake at for about 45 minutes.
4. Add garlic, chipotle peppers, and two cans of black beans to a skillet pan and saute.
5. Add nutritional yeast, cumin, paprika and salt and give that a good mash.
6. Blend up the cashew chipotle sauce.
7. Assemble the burrito.
8. Wrap the burrito.

## Equipment

- knife
- cutting board
- sheet pan
- oven
- skillet
- wooden spoon
- potato masher
- blender

## Tips

- The burritos freeze up to 3 months and can be reheated in a minute.

## Source

- Original video: https://vm.tiktok.com/ZNdrcr55C/
- Recipe page: https://www.cliprecipe.com/recipe/8415fc41-07bd-4991-be87-e15a4edfa3c6
- Extracted: 2025-05-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt