# One-pan Caramelised Beef Ramen Noodles

This recipe shows how to make caramelised beef ramen noodles in one pan.

- Servings: 2 servings
- Total time: 12 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 2 packets instant noodles or ramen
- 1 tsp oil
- 2 tsp sesame oil
- 2 cloves garlic cloves
- 0.5 onion onion
- 200 g beef mince
- 1.25 cups water
- 1 big handful bean sprouts
- 1 tbsp dark soy sauce
- 1 tbsp Oyster sauce
- 2 tsp Hoisin sauce
- 1 tbsp Mirin
- 1 portion green onion
- 1 portion sesame seeds

## Instructions

1. Heat oils in a medium skillet over high heat. Add onion and garlic, cook for 1 1/2 min.
2. Add beef, cook until it changes from pink to light brown.
3. Add sauce, cook 2 to 3 min until well caramelised.
4. Clear space for the noodles. Add water, place noodles in water.
5. Leave 45 sec then turn. Leave 30 sec, untangle noodles, then toss through the beef.
6. Add beansprouts, toss 1 min until sauce reduces to coat the noodles and the noodles are cooked (2 to 3 min), add extra water if needed.
7. Serve immediately, garnished with green onions and sesame seeds.

## Equipment

- medium skillet
- wooden spatula
- bowl
- measuring spoon
- chopsticks

## Source

- Original video: https://www.instagram.com/reel/DGc5KMHTAcW/?igsh=cmh3aGVhdW5sN2Z3
- Recipe page: https://www.cliprecipe.com/recipe/840a5c21-d127-40ba-8495-b0871a086e14
- Extracted: 2025-03-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt