# Kashayam

A post-dinner drink for solid digestion.

- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 50 gm Black Jeeri
- 100 gm Ajwain
- 250 gm Fenugreek seeds
- 1 full glass warm water

## Instructions

1. Add black jeeri in the pan and lightly roast.
2. Add ajwain in the pan and lightly roast.
3. Add fenugreek seeds in the pan and lightly roast.
4. Roast all of them together for a minute.
5. Grind the mix until it turns into a fine powder.
6. Stock the powder in an airtight jar.
7. Add one spoon with a full glass of warm water.
8. Stir well.

## Equipment

- pan
- grinder
- airtight jar

## Tips

- Lightly roast the ingredients separately, ensuring not to over-roast them.
- Stock the powder in an airtight glass jar.
- Consume one spoon with one full glass of warm water in the night.
- It is important to consume with warm water.
- Do not have any food after consuming this.

## Source

- Original video: https://www.instagram.com/reel/DJk_MZFsD2g/?igsh=ZmNzb2FsM3B2Nnd6
- Recipe page: https://www.cliprecipe.com/recipe/8406b326-63e6-4358-a684-20941ccf8a4d
- Extracted: 2025-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt