# Bacon Cheddar Gnocchi Soup

A creamy, flavorful soup featuring crispy bacon, sharp cheddar cheese, and soft gnocchi.

- Cuisine: American
- Category: Soup
- Difficulty: easy
- Language: en

## Ingredients

- 2 tbsp butter
- 1 whole yellow onion, diced
- 1/2 cup carrots, diced
- 1 tsp garlic seasoning
- 1/4 tsp thyme
- red chili flakes (optional)
- salt (optional)
- pepper (optional)
- 4 cup chicken broth
- 8-10 slices bacon, crumbled
- 16 oz gnocchi
- 2 cup cheddar cheese, shredded
- 1/2 cup heavy cream

## Instructions

1. Melt butter in a pan, add onion and carrots, and cook until the onion is translucent.
2. Stir in garlic seasoning, thyme, red chili flakes, salt, and pepper.
3. Add chicken broth and bring to a boil over high heat.
4. Add crumbled bacon and gnocchi to the pot.
5. Boil the soup for two to three minutes.
6. Turn off the heat, add the shredded cheddar cheese and heavy cream, and stir until the cheese is melted.

## Equipment

- pan
- pot

## Tips

- Be careful with adding extra salt, as the bacon is already quite salty.

## Source

- Original video: https://www.facebook.com/reel/24680274284924884
- Creator: Sarah Kraffty
- Recipe page: https://www.cliprecipe.com/recipe/8405c421-8ae0-486c-8ff6-e7fe8f66fa9b
- Extracted: 2026-10-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt