# Red Velvet Cheesecake Cookies

Soft, chewy red velvet cookies stuffed with creamy cheesecake filling and white chocolate chips.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 8 oz cream cheese
- 0.25 cup sugar
- 1 tsp vanilla extract
- 1.75 cups all-purpose flour
- 0.25 cup cocoa powder
- 1 tsp baking soda
- 0.25 tsp salt
- 0.5 cup unsalted butter
- 1 cup sugar
- 0.5 cup brown sugar
- 1 large egg
- 1 tbsp milk
- 2 tsp vanilla extract
- 1 tbsp red food coloring
- 0.5 cup white chocolate chips

## Instructions

1. Beat cream cheese, sugar, and vanilla until smooth. Scoop small dollops onto a lined tray and freeze for 1 hour.
2. In one bowl, whisk flour, cocoa powder, baking soda, and salt. In another, cream butter, sugar, and brown sugar until fluffy. Add egg, milk, vanilla, and red food coloring. Combine wet and dry ingredients, then fold in white chocolate chips.
3. Flatten 2 tbsp of dough in your hand, place a frozen cheesecake dollop in the center, and wrap the dough around it. Roll into a ball.
4. Preheat oven to 350°F. Place cookie dough balls on a lined baking sheet and bake for 12-14 minutes. Let them cool for 5 minutes before transferring to a wire rack.

## Equipment

- mixing bowls
- whisk
- spatula
- baking sheet
- baking tray

## Source

- Original video: https://www.facebook.com/share/r/16Bf8cSo8E/
- Recipe page: https://www.cliprecipe.com/recipe/84003ef4-3eed-4712-bbb2-e5e2b47cdb4a
- Extracted: 2025-04-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt