# No Wrap Rice Paper Dumplings 2.0

These crispy no-wrap rice paper dumplings are made with leftover dumpling filling and rice papers.

- Servings: 12 servings
- Total time: 3 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 1 bowl leftover dumpling filling
- 10 leftover rice papers
- 1 plate sesame seeds
- 1 bowl flour
- 1 tablespoon oil

## Instructions

1. Place rice paper in warm water to soften.
2. Spread leftover dumpling filling onto softened rice paper.
3. Roll the rice paper tightly into a cylindrical shape.
4. Coat the rice paper rolls in sesame seeds.
5. Dust with flour.
6. Cut the rolls into 1-inch thick slices.
7. Pan-fry the dumplings in oil over medium heat until golden brown and crispy.

## Equipment

- Chopsticks
- Small bowls
- Plate
- Wooden board
- Wooden spoon
- Tray of water
- Small pan
- Scissors

## Source

- Original video: https://www.instagram.com/reel/DHBgYjJg4j5/?igsh=d3A4cmh1OTlrd2o4
- Recipe page: https://www.cliprecipe.com/recipe/83fd63a2-d1e8-44a9-af7d-6887a15ce341
- Extracted: 2025-03-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt