# Dill Pickle Soup

This creamy, tangy, and crunchy Dill Pickle Soup, also known as Zupa Ogórkowa, is a traditional Polish soup that is easy to make in one pot.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 3 garlic cloves
- 2 large carrots
- 2 celery stalks
- 1 small yellow onion
- 1.5 cups dill pickles
- 3 cups potatoes
- 7.5 cups stock
- 0.75 cup dill pickle juice
- 1 cup sour cream
- 1 tbsp hot water
- 2 tbsp flour
- 0.25 tsp salt
- 0.25 tsp pepper
- 0.5 tsp ground mustard
- 0.5 cup fresh dill

## Instructions

1. Start by chopping carrots, celery, onion, garlic, dill pickles, and baby potatoes.
2. Grab the largest pot you have and add all of the chopped veggies.
3. Cook the veggies for a few minutes until they are nice and soft.
4. Add the potatoes and garlic along with tons of spices.
5. Cover the ingredients with chicken stock and let it simmer until the potatoes are cooked.
6. Add the pickles, lots of fresh dill, and some dill pickle juice.
7. To thicken the soup, mix a bit of sour cream and flour, whisk it really well.
8. Slowly add the sour cream and flour mixture to your soup.
9. Dish up the soup.
10. Add some extra pickles and dill to the top for garnish.

## Equipment

- largest pot

## Tips

- Always prep everything first.
- Cook veggies until nice and soft before adding potatoes and garlic.
- Add extra pickles and dill on top for garnish.

## Source

- Original video: https://www.tiktok.com/@sammymontgoms/video/7267231861846412550
- Recipe page: https://www.cliprecipe.com/recipe/83f83e9a-2369-4108-b302-c08760b5e976
- Extracted: 2026-02-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt