# Risotto de champi max

Cette recette est une risotto aux 3 champignons super facile à faire.

- Total time: 20 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 250 g champignons bruns
- 150 g champignons shimeji
- 100 g champignons bruns ou de paris
- 1 oignon
- Quelques feuilles de persil plat
- 200 g riz arborio
- 60 g parmesan
- 10 cl vin blanc de cuisine
- Beurre
- Sel
- poivre
- un little bit huile
- some chocolat broth

## Instructions

1. In 1 pan we will put 1 little bit of oil 1 little bit of butter.
2. dirty them and we make them brown in butter.
3. Finely sizzle 1 onion in 1 pan with 1 little butter and oil.
4. make the onion sweat before adding the rice.
5. Heat the rice in risotto for 2 minutes with fire medium.
6. deglace with white wine and mix well.
7. throw away some chocolate broth for the dregs.
8. Make absorb broth during 18 to 20 minutes until the rice is well melted.
9. When it starts to be well melting, incorporate the golden mushrooms.
10. throw away the dose of parmesan and mix well.
11. Add butter and pepper.
12. Taste.

## Equipment

- pan

## Tips

- prends les champignons les plus faciles à trouver et à cuisiner pour toi.

## Source

- Original video: https://www.tiktok.com/@gastronogeekofficiel/video/7449058932166872342?is_from_webapp=1&sender_device=pc&web_id=7590767474443011606
- Recipe page: https://www.cliprecipe.com/recipe/83f8386e-3a05-4bc5-907d-fbbad614209b
- Extracted: 2026-01-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt