# Halwa

A special Halwa recipe for Ramadan.

- Cuisine: Indian
- Category: Dessert
- Language: en

## Ingredients

- Water
- Sugar
- Milk
- kilo Suji
- Ghee
- Food coloring
- Paratha
- Red cherries
- Green cherries
- Sesame seeds

## Instructions

1. Prepare sugar syrup with water, sugar and milk in a pot.
2. Roast Suji with ghee in a Kadhai.
3. Add sugar syrup to the Kadhai.
4. Add food coloring to the Kadhai.
5. Mix well.
6. Transfer halwa to big plate.
7. Garnish with red cherries, green cherries, and sesame seeds.
8. Serve with paratha.

## Equipment

- Pot
- Kadhai
- Spatula

## Source

- Original video: https://www.instagram.com/reel/DI8QL6nMQyv/?igsh=ZjZvaWxkOGtwNGI1
- Recipe page: https://www.cliprecipe.com/recipe/83f79df9-b9a7-4769-8ad6-e568c23b8038
- Extracted: 2025-05-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt