# Teriyaki Ground Beef

A high-protein teriyaki ground beef bowl served with a fresh cucumber salad over white rice.

- Servings: 2 servings
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 400 g extra lean ground beef
- 1 tbsp minced garlic
- 1/2 tbsp minced ginger
- 3 tbsp soy sauce
- 1 tbsp sweetener
- 10 g honey
- 1 tsp black pepper
- 1 tsp salt
- water, to dilute the sauce (optional)
- cooking spray
- 1 large cucumber
- 1 tsp garlic powder
- 1 tsp brown stevia
- 5 ml sesame oil
- 5 ml soy sauce
- 1 pinch gochugaru (optional)
- 1 pinch chili powder (optional)
- salt (optional)
- pepper (optional)
- 250 g rice
- green onion (optional)
- sesame seeds (optional)

## Instructions

1. Combine minced garlic, minced ginger, soy sauce, sweetener, honey, black pepper, salt, and water in a small bowl.
2. Spray a pan with cooking spray and add the ground beef over medium-high heat.
3. Cook the beef until a golden crust develops, then break it up.
4. Add the sauce mixture and stir until thickened.
5. Combine sliced cucumber, garlic powder, brown stevia, sesame oil, soy sauce, gochugaru (or chili powder), salt, and pepper in a container.
6. Shake the container to coat the cucumbers evenly.
7. Serve the beef and cucumber salad over white rice, garnished with green onion and sesame seeds.

## Source

- Original video: https://www.facebook.com/share/r/1GzrrNN7Ca/?mibextid=wwXIfr
- Creator: Chris Lee
- Recipe page: https://www.cliprecipe.com/recipe/83f73573-935d-4e3f-831b-47fb3e370e66
- Extracted: 2026-11-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt