# Korean Michelin Chef's Prime Rib

Learn how to make prime rib like a Korean Michelin chef with a unique marinade and dry rub.

- Cuisine: Korean
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 piece prime rib
- garlic
- black garlic
- kji
- mustard
- peppercorn
- brown sugar
- black peppercorn
- pink peppercorn
- green central peppercorn
- white peppercorn
- beef fat

## Instructions

1. Trim the prime rib to remove the bone.
2. Prepare the rib marinade by pureeing garlic, black garlic, kji, and mustard.
3. Marinate the prime rib with the rib marinade for at least two to three days.
4. Put the bone back in the prime rib and tie it.
5. Marinate the other side of the tied prime rib and let it sit for one day.
6. Make the dry rub by blending peppercorn, brown sugar, black peppercorn, pink peppercorn, green central peppercorn, and white peppercorn.
7. Apply the dry rub to the prime rib.
8. Cure the prime rib with the dry rub for one more day in the refrigerator.
9. Cook the prime rib in the oven.
10. Sear the prime rib using smoking hot beef fat to create a nice crust.

## Equipment

- oven

## Tips

- Let the prime rib sit with the rib marinade for at least a couple of days to incorporate the flavor.
- After applying the dry rub, cure the prime rib for one more day in the refrigerator.

## Source

- Original video: https://www.youtube.com/shorts/LVSLK5tRLFs
- Recipe page: https://www.cliprecipe.com/recipe/83f67798-a39d-487d-9ea3-52a89ec441de
- Extracted: 2025-12-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt