# Chicken Shawarma Loaf Pan Chicken

A flavorful and juicy chicken shawarma prepared in a loaf pan, perfect for easy meals throughout the week.

- Cuisine: Mediterranean
- Category: Dinner
- Diet: low-carb, keto
- Language: en

## Ingredients

- 2.5 lbs boneless chicken thigh
- 1 tbsp olive oil
- salt
- black pepper
- 1.5 tbsp garlic powder
- 1.5 tbsp sweet paprika
- 1/4 to 1/2 tsp cayenne pepper
- 1 tbsp oregano
- 1 tbsp Aleppo pepper
- 1/2 tsp cumin
- 1/2 tsp cinnamon
- 2 tbsp yogurt
- 1.5 tbsp tomato paste
- 0.5 whole lemon juice, from half large lemon
- 0.5 whole yellow onion, thinly sliced

## Instructions

1. Trim excess fat from boneless chicken thighs and place in a large bowl.
2. Drizzle chicken with olive oil, then season with salt, pepper, garlic powder, sweet paprika, cayenne pepper, oregano, Aleppo pepper, cumin, and cinnamon. Add yogurt, tomato paste, and lemon juice.
3. Mix well, add thinly sliced yellow onion, and mix again. Marinate for 2-3 hours or overnight if possible.
4. Let chicken come to room temperature, pack into a loaf pan, and bake at 425F for 50-55 minutes.
5. Remove from oven and tilt the pan to pour out excess juices to save for serving or soups.
6. Flip the loaf pan over a cutting board and cut the chicken into strips.

## Equipment

- large bowl
- loaf pan
- oven
- cutting board

## Tips

- You can serve with roasted vegetables, inside pita, or in high-protein bowls with rice.
- Excess juices poured from the loaf pan can be poured over the chicken before serving or used as a base for soups.

## Source

- Original video: https://www.facebook.com/share/r/1ETjaKvp2b/?mibextid=wwXIfr
- Creator: Shred Happens
- Recipe page: https://www.cliprecipe.com/recipe/83f2c26a-7a03-434f-9b67-db62081dfc42
- Extracted: 2026-10-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt