# Feta Nut Roast

This Feta Nut Roast is similar to a classic nut roast but with the addition of creamy, salty crumbled feta, perfect for a Sunday lunch or even Christmas dinner.

- Servings: 4 servings
- Total time: 35 min
- Cuisine: Greek
- Category: Dinner
- Language: en

## Ingredients

- oil for frying
- 1 onion
- 150 g fresh breadcrumbs
- 400 g feta cheese
- 150 g chopped mixed nuts (unsalted)
- 50 ml single cream
- 3 beaten eggs
- 1 tbsp dried mixed herbs
- salt
- ground black pepper
- olive oil

## Instructions

1. Heat a drizzle of oil in a non-stick pan.
2. Add the onion and fry on a medium heat for 5 minutes or until soft.
3. Heat the oven to 200C fan.
4. In a large mixing bowl add the breadcrumbs, crumbled feta, chopped nuts, single cream, beaten eggs, mixed herbs, and fried onion. Season with salt and pepper.
5. Use a wooden spoon to work the ingredients together until they're combined and the breadcrumbs have been absorbed into the mixture.
6. Line a baking dish approximately cm wide.
7. Tip the mixture in and press it down firmly with a spoon, especially around the edges.
8. Bake in the oven for 30 minutes. Remove from the oven halfway through baking and brush the top with olive oil to give it a lovely golden crust.
9. Leave to cool and firm up for 3-4 minutes before lifting it out of the dish and cutting it into wedges.

## Equipment

- non-stick pan
- large mixing bowl
- wooden spoon
- baking dish

## Tips

- This recipe is perfect if you fancy something a little bit different for your Sunday lunch.
- Leftovers are brilliant hot or cold for lunch the next day.

## Source

- Original video: https://www.facebook.com/share/r/1BP669NxCr/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/83f13697-a4e2-4a41-a5b3-76f1cf1fc80c
- Extracted: 2025-11-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt