# Mexican Iced Coffee

A sweet and creamy homemade iced coffee, flavored with cinnamon and vanilla.

- Cuisine: Mexican
- Category: Breakfast
- Language: en

## Ingredients

- 6 cup water
- 1 whole cinnamon stick, broken up
- 1/4 cup instant coffee
- 1/4 cup sugar
- 1 can evaporated milk
- 1 can sweetened condensed milk
- 3 cup milk
- 2 tbsp mexican vanilla

## Instructions

1. Add 3 cups of water to a pot and add a broken up cinnamon stick. Bring to a boil.
2. Remove from heat and add 1/4 cup instant coffee and 1/4 cup sugar. Stir and let cool to room temperature.
3. Strain into a pitcher.
4. Add 3 cups water to the pitcher.
5. Add one can of evaporated milk and one can of sweetened condensed milk to the pitcher.
6. Stir everything well.
7. Add 3 cups of regular milk.
8. Stir in 2 tbsp Mexican vanilla.
9. Serve over ice.

## Source

- Original video: https://www.facebook.com/share/r/1Fa7EFG7GK/
- Creator: Shay López
- Recipe page: https://www.cliprecipe.com/recipe/83ef767a-5505-4055-ae97-359a4659e67a
- Extracted: 2026-11-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt