# Stuffed Crust Protein Pizza

A healthier version of a stuffed crust pizza that tastes just as good for fewer calories and more protein.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 110 g self rising flour
- 1 tsp garlic powder
- 8 g nutritional yeast
- 1 tsp salt
- 105 g plain non fat greek yogurt
- 1 tbsp Italian seasoning
- 80 g low cal marinara
- 4 low fat mozzarella cheese sticks
- 75 g part skim mozzarella
- 30 g turkey pepperoni

## Instructions

1. Mix self-rising flour, greek yogurt, garlic powder, Italian seasoning, and nutritional yeast for your dough until you get a dough ball.
2. Flour a surface.
3. Roll the dough.
4. Chop cheese sticks and line the outer rim of the dough.
5. Fold over the edges until your dish is deep and ready.
6. Add low-sugar marinara, part-skim mozzarella, and turkey pepperoni.
7. Bake at 400 degrees for 18 to 20 minutes or until cheese is bubbly.

## Equipment

- bowl
- spatula
- rolling pin
- pizza cutter

## Tips

- Regular flour with 4g baking powder plus pinch of salt works as self rising flour.

## Source

- Original video: https://www.tiktok.com/t/ZTjf6LNtT/
- Recipe page: https://www.cliprecipe.com/recipe/83eb963e-1160-4f0e-92f0-9f2b77a966bc
- Extracted: 2025-05-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt