# Chicken Pho

This recipe teaches you how to make Chicken Pho from a rotisserie chicken.

- Cuisine: Vietnamese
- Category: Soup
- Language: en

## Ingredients

- 1 rotisserie chicken
- 2 onions
- ginger
- spices
- water
- fish sauce
- salt
- pho noodles
- scallion
- cilantro
- onion
- siriracha
- hoisin sauce
- black pepper

## Instructions

1. Shred the chicken from the carcass.
2. Slice the onions and ginger.
3. Add chicken carcass, onions, ginger and spices to the pot.
4. Add water, fish sauce and salt.
5. Bring to a boil and simmer for 30 minutes.
6. Remove the spices bag.
7. Cook the noodles in boiling water.
8. Add noodles and chicken to a bowl.
9. Add scallions and cilantro.
10. Add broth to the bowl.
11. Add sriracha, hoisin sauce, and black pepper.

## Equipment

- knife
- cutting board
- pot
- strainer
- chopsticks

## Tips

- You should char the onions and ginger, toast the spices for the best flavor but it's not necessary
- You cannot cook a large batch of noodles ahead of time, cook as you eat.

## Source

- Original video: https://www.instagram.com/reel/DJKd_X9JFM0/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/83ea090d-f375-4fa1-9fcd-944e86aee9e5
- Extracted: 2025-05-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt