# Champurrado

A traditional Mexican atole Champurrado recipe made with chocolate, piloncillo, galletas Marias, and masareca.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 2.5 cups water
- 2 cinnamon sticks
- 1 piloncillo
- 2 chocolate Abuelita
- 12 Galleta Maria
- 0.5 package Galleta Maria
- 1 cup masca
- 4 cups evaporated milk
- 1 tsp vanilla extract

## Instructions

1. Add 2 1/2 cups of water to the pot.
2. Add two cinnamon sticks.
3. Add one piloncillo.
4. Add two chocolate Abuelita tablets.
5. Cook until the piloncillo and chocolate dissolve. Cover it.
6. In a blender, add some galletas Marias.
7. Add half of a Galleta Maria package.
8. Add a cup of Maseca.
9. Add one can of evaporated milk.
10. Add vanilla extract.
11. Blend everything.
12. Remove the cinnamon sticks from the pot.
13. Whisk the chocolate mixture.
14. Add 4 cups of milk to the pot.
15. Add the blended mixture to the pot.
16. Whisk everything together. Add more milk if you prefer a thicker consistency.
17. Keep whisking every few minutes until ready.
18. Serve.

## Equipment

- pot
- stove
- blender
- whisk

## Source

- Original video: https://www.tiktok.com/t/ZT2JNsuHT/
- Recipe page: https://www.cliprecipe.com/recipe/83e68184-a67a-4887-b897-91ab002e3e5b
- Extracted: 2025-01-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt