# Saucisses en croûte de pomme de terre

This recipe shows how to make sausages covered in mashed potatoes, fried and served with ketchup.

- Servings: 4 servings
- Total time: 12 min
- Cuisine: French
- Category: Side
- Language: en

## Ingredients

- 900 g pommes de terre
- 3 œufs
- 0 sel
- 0 noix de muscade
- 30 g beurre
- 110 ml eau
- 60 g farine
- 1 œuf
- 4 saucisses

## Instructions

1. Insert a toothpick in each sausage.
2. Boil the potatoes.
3. Mash the potatoes with egg yolks, butter, nutmeg and salt.
4. Transfer the mashed potatoes to a pastry bag.
5. Pipe the mashed potatoes around each sausage.
6. Fry the sausages in hot oil.
7. Serve with ketchup.

## Equipment

- wooden board
- toothpick
- saucepan
- potato masher
- pastry bag
- frying pan
- ladle

## Source

- Original video: https://www.instagram.com/reel/DEnhNnkvUBz/?igsh=ZGxhbjhrNjMzZ2Zo
- Recipe page: https://www.cliprecipe.com/recipe/83e53a0b-06b5-471e-ab5f-b33a1b5702b1
- Extracted: 2025-02-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt