# Praline Cereal Crunch

A sweet and salty snack that's hard to resist, this recipe makes 10 cups, great for parties.

- Servings: 10 servings
- Total time: 70 min
- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 8 cups Crispix cereal
- 2 cups pecan halves
- 0.5 cup packed brown sugar
- 0.5 cup light corn syrup
- 0.5 cup cubed butter
- 1 teaspoon vanilla extract
- 0.5 teaspoon baking soda

## Instructions

1. Combine cereal and pecans in a 13-in. x 9-in. baking pan and set aside.
2. In a microwave-safe bowl, combine brown sugar, corn syrup, and butter. Microwave on high for 2-2 1/2 minutes until boiling, stirring occasionally.
3. Stir in vanilla and baking soda.
4. Pour over cereal mixture, stir to coat evenly.
5. Bake at 250° for 1 hour, stirring every 20 minutes.
6. Turn onto waxed paper to cool.
7. Break into bite-size pieces

## Equipment

- 13-in. x 9-in. baking pan
- microwave-safe bowl
- waxed paper

## Tips

- Stirring every 20 minutes while baking ensures even cooking.
- Use waxed paper to cool the praline cereal crunch before breaking it into bite-size pieces.
- This recipe makes 10 cups, perfect for parties and sharing

## Source

- Original video: https://www.tasteofhome.com/recipes/praline-cereal-crunch/
- Recipe page: https://www.cliprecipe.com/recipe/83e32c69-b7bc-4f65-b28b-6c1aa7415afa
- Extracted: 2025-01-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt