# Taco Pie

- Servings: 8 servings
- Total time: 70 min
- Cuisine: Mexican
- Category: Dessert
- Language: en

## Ingredients

- 1 lb ground beef
- 2 Tbsp Kristy’s homemade taco seasoning
- 4 eggs
- 2 /3 cup heavy cream
- 1 cup shredded Colby Jack cheese
- 1 /4 cup Kristy’s homemade salsa

## Instructions

1. Preheat oven to 350 degrees Fahrenheit.
2. In a skillet over medium heat, scramble the ground beef until no longer pink. Drain excess grease.
3. Stir in the taco seasoning and then remove from heat.
4. In a large bowl, whisk the eggs and heavy whipping cream.
5. Add in the beef, 1/2 cup of the Colby Jack cheese and the salsa.
6. Stir until just combined and then pour into a greased pie pan.
7. Top with the remaining cheese and bake for 30-40 minutes.
8. Top with your favorite taco toppings.

## Equipment

- skillet
- bowl
- whisk
- pie dish or casserole dish
- oven

## Source

- Original video: https://www.facebook.com/reel/2663104960551107
- Recipe page: https://www.cliprecipe.com/recipe/83dd6442-6607-4ec5-bd8f-b54fd452b828
- Extracted: 2025-03-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt