# Celtuce Yuba Wood Ear Salad

A simple and delicious Chinese cold appetizer made with three main ingredients: tofu skin, celtuce, and wood ear mushrooms.

- Servings: 1 servings
- Total time: 2 min
- Cuisine: Chinese
- Category: Salad
- Language: en

## Ingredients

- 1 tofu skin
- 1 Celtuce
- 1 container wood ear mushrooms
- 1 pinch salt
- 1 pinch MSG
- 1 pinch sugar
- 1 tablespoon vinegar
- 1 tablespoon citron peppercorn oil

## Instructions

1. Prepare the tofu skin by dipping it in salted boiling water for 2 minutes.
2. Cut the tofu skin into smaller pieces.
3. Prepare the celtuce by cutting it and using mainly the stem.
4. Combine all ingredients in a bowl.
5. Season with salt, MSG, sugar, and vinegar.
6. Add a drizzle of citron peppercorn oil.
7. Mix well to combine all ingredients and flavors.

## Equipment

- knife
- cutting board
- pot
- stove
- bowl
- chopsticks

## Source

- Original video: https://www.facebook.com/reel/1079776310311588/
- Recipe page: https://www.cliprecipe.com/recipe/83da938a-e4f1-449d-8b80-e80ae2092c70
- Extracted: 2025-04-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt