# Onion Mushroom Burgers

An easy one-pan dinner featuring beef patties topped with cream of mushroom, beefy onion soup mix, sliced mushrooms, and Swiss cheese, baked in the oven, and served on artisan buns.

- Servings: 6 servings
- Total time: 60 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 white onions, sliced
- 6 patties
- 2 scoops cream of mushroom
- 1 packet beefy onion soup and dip mix
- sliced mushrooms
- onion powder
- black pepper
- 11 slices Swiss cheese
- artisan bakery buns

## Instructions

1. Slice two white onions and prepare six patties.
2. Add about two scoops of cream of mushroom onto each patty and spread it out.
3. Spread the entire packet of beefy onion soup and dip mix evenly amongst all patties for seasoning.
4. Distribute sliced mushrooms evenly on top of the patties.
5. Season the mushrooms heavily with onion powder.
6. Add black pepper to the patties.
7. Place one slice of Swiss cheese on each patty.
8. Bake in the oven at 350 degrees Fahrenheit for approximately 1 hour.
9. Serve the cooked patties with the onions on artisan bakery buns.
10. Cut the burger in half to serve.

## Equipment

- oven
- spatula

## Tips

- Use extra lean meat.
- No salt is necessary due to the sodium in the beefy soup mix.
- Swiss cheese pairs well with the flavors.

## Source

- Original video: https://www.facebook.com/share/v/1Jy2XF14Mg/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/83c111ef-8def-495a-8fca-d9cfdf4a6ba0
- Extracted: 2026-01-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt