# Twice Baked Loaded Breakfast Potatoes

Twice Baked Loaded Breakfast Potatoes: a filling breakfast that tastes like a warm hug!

- Servings: 6 servings
- Total time: 17 min
- Category: Breakfast
- Language: en

## Ingredients

- 6 potatoes
- 1 tablespoon avocado oil
- 1 pinch salt
- 1 pinch black pepper
- 4 tablespoons butter
- 1 tablespoon hot milk
- 1 cup cheddar cheese
- 6 slices beef bacon
- 6 eggs

## Instructions

1. Pierce potatoes and rub with avocado oil, salt, and black pepper. Roast in the oven.
2. Cut the roasted potatoes in half and scoop out the potato.
3. Mash the potatoes in a bowl with butter, salt, pepper, and hot milk.
4. Scoop the mashed potatoes back into the potato skins and make a well in the center.
5. Add cheddar cheese, beef bacon, and a cracked egg to each potato.
6. Sprinkle with salt and pepper. Bake until egg whites are set and yolks are runny.

## Equipment

- oven
- baking sheet
- knife
- spoon
- bowl
- potato masher

## Source

- Original video: https://www.facebook.com/reel/1456021585377033/
- Recipe page: https://www.cliprecipe.com/recipe/83b604e6-8ad3-4b89-868c-4d4a35da276f
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt