# Korean Pork Sticks

These Korean Pork Sticks are made by building flavor on top of flavor and maximizing texture for a perfect bite, ideal for barbecuing.

- Cuisine: Korean
- Category: Appetizer
- Language: en

## Ingredients

- 3 lb Pork shoulder, cut into 2” x 2” by 1/4” squares
- 0.5 cup Gochujang, fermented red pepper paste
- 6 tbsp soy sauce
- 2 tbsp rice wine vinegar
- 4 tbsp brown sugar
- 2 tbsp garlic powder
- 2 tsp black pepper
- 2 tsp ginger powder
- 1 tsp sesame oil
- Black and white sesame seeds
- Chives
- Kimchi Mayo

## Instructions

1. Mix all marinade ingredients in a large bowl, reserving 1/3 of a cup for brushing the meat sticks as they sizzle.
2. Prepare your pork shoulder by cutting it into little medallions about a quarter inch thick.
3. Dunk the pork into the marinade for up to four hours, making sure every piece is perfectly coated.
4. Thread the pieces of meat onto skewers and grill them over direct heat for about three minutes per side.
5. Once they're almost done, brush them with the remaining marinade.
6. Sprinkle with sesame seeds.
7. Add a squirt of kimchi mayo.
8. Finish it off with some chives.

## Equipment

- large bowl
- skewers
- grill

## Tips

- Reserve some marinade for brushing the meat sticks as they sizzle.
- Ensure every piece of pork is perfectly coated during marination.
- Roll the skewers around on the grill to prevent burning.
- Soak skewers for at least 1 hour before use.

## Source

- Original video: https://www.instagram.com/reel/Cty2DyZs8FM
- Recipe page: https://www.cliprecipe.com/recipe/83b550b3-9fc9-415e-95a3-984fc879fd2f
- Extracted: 2026-04-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt