# Pizza Jam Ribs

Pizza Jam Ribs are a delicious and easy-to-make dish perfect for impressing guests.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- ribs
- fire red hot sauce
- Sedona Sand seasoning
- pepperoni
- cherry tomatoes
- sugar
- Italian seasonings

## Instructions

1. Season your ribs however you want, using fire red hot sauce and Sedona Sand seasoning.
2. Place the seasoned ribs onto the smoker and cook at 275 until they reach an internal temperature of about 180.
3. For the jam, grate a log of pepperoni.
4. Render out the fat from the grated pepperoni.
5. Once the pepperoni is crispy, strain it out.
6. Plop cherry tomatoes into the rendered pepperoni fat and cook them down.
7. Mix in sugar, Italian seasonings, and the crispy pepperoni with the cooked tomatoes.
8. Top your ribs with the pizza jam when they are approximately 20 minutes away from being done.

## Equipment

- smoker

## Tips

- You don't need to get fancy with the ribs; just let them cook at 275 until they hit around 180.

## Source

- Original video: https://youtube.com/shorts/k_6Oalg82mo?si=B-aLCGb6W12kD-1g
- Recipe page: https://www.cliprecipe.com/recipe/83af9e4a-56b5-49bd-ae4c-9cc37e236bfa
- Extracted: 2026-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt