# Crockpot Street Corn Chicken

A creamy and flavorful chicken dish with street corn, cooked in a crockpot.

- Total time: 180 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 1 large onion diced
- 2 jalapeños diced
- 1 big ass scoop garlic
- a little bit salt
- a little bit pepper
- some tahin
- 2 cans fire roasted corn drained
- 1 lime juice
- 2 chicken breasts
- 8 oz sour cream
- a couple big handfuls Colby Jack cheese
- a little parsley
- Spanish rice-a-roni
- some queso fresco

## Instructions

1. Dice one large onion and two jalapeños.
2. Add a big scoop of garlic.
3. Season with salt, pepper, and tahin.
4. Add two drained cans of fire-roasted corn.
5. Pour in the juice of one lime.
6. Place two chicken breasts on top of the vegetables.
7. Season the chicken with salt, pepper, and more tahin.
8. Place the juiced lime halves over each piece of chicken.
9. Cover and cook on high for approximately 3 hours.
10. Shred the cooked chicken and mix it in with the vegetables.
11. Stir in 8 oz of sour cream.
12. Add a couple of big handfuls of Colby Jack cheese.
13. Let it sit until the cheese melts.
14. Garnish with a little parsley.
15. Serve over Spanish rice-a-roni and crumble queso fresco on top.

## Equipment

- crockpot

## Tips

- Add cilantro if you don't have the gene that makes it taste like soap.

## Source

- Original video: https://www.facebook.com/share/r/185U4uPzYt/
- Recipe page: https://www.cliprecipe.com/recipe/83abdc87-051c-4016-8894-bad4e42867a4
- Extracted: 2026-01-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt