# French Onion Pasta

A cozy pasta dish made with simple ingredients, perfect for when everything is closed.

- Servings: 2 servings
- Total time: 20 min
- Cuisine: French
- Category: Soup
- Language: en

## Ingredients

- 0.5 lb any pasta
- 1 oil
- 2 butter
- 1 onion
- 1 salt
- 1 black pepper
- 1 garlic powder
- 1 umami mushroom seasoning
- 1 Italian seasoning
- 1 Worcestershire sauce
- 2 spoons flour
- 1 hot water
- 1 beef broth
- 1 heavy cream
- 1 any cheese
- 1 red pepper flakes

## Instructions

1. Melt some oil and butter in a pan.
2. Fry sliced onions until golden brown.
3. Add salt, black pepper, and sauté.
4. Add more butter, garlic powder, Italian seasoning, and Umami mushroom seasoning.
5. Add Worcestershire sauce.
6. Add flour to thicken the sauce.
7. Add low sodium beef broth and hot water.
8. Add pasta and bring to a boil, then simmer on low for 15 minutes.
9. Add heavy cream, cheese, and stir.
10. Add more Worcestershire sauce for color and stir.
11. Serve with red pepper flakes on top.

## Equipment

- pan
- knife
- cutting board
- wooden spoon

## Source

- Original video: https://www.tiktok.com/t/ZT2k35Tgo/
- Recipe page: https://www.cliprecipe.com/recipe/83a945b5-f675-4db8-bdf6-798b725996c8
- Extracted: 2025-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt