# Vietnamese Butter / Mayo

This is a five-ingredient Vietnamese butter, also used to make Vietnamese mayo, that is light, airy, and made with 100% avocado oil.

- Cuisine: Vietnamese
- Category: Drink
- Language: en

## Ingredients

- liquid egg yolks
- minced garlic
- sea salt
- avocado oil
- freshly squeezed lime juice

## Instructions

1. Put in the egg yolk.
2. Start the mixer.
3. Add minced garlic.
4. Add sea salt.
5. Transfer avocado oil into a smaller container for easier pouring.
6. Keep pouring avocado oil into the mixer until it's all used.
7. Turn down the mixer a little.
8. Check the consistency of the mayo.
9. Add freshly squeezed lime juice.
10. Let the mixture continue to go in the mixer.

## Equipment

- mixer
- smaller container

## Tips

- The consistency should be nice and thick, not breaking.

## Source

- Original video: https://www.facebook.com/share/r/1A9RxMXtQw/
- Recipe page: https://www.cliprecipe.com/recipe/83a2542f-ca2a-4a93-9397-1a4797306e6b
- Extracted: 2026-05-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt