# Singapore Noodles

A delicious dish combining noodles with various vegetables, shrimp, and roast pork.

- Total time: 20 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- bell peppers
- onion
- bean sprouts
- rice vermicelli noodles (Mi fen)
- eggs
- prawns
- char siu (Cantonese roast pork)
- curry powder
- turmeric
- white pepper
- sugar
- soy sauce
- sesame oil
- chicken powder
- green onions

## Instructions

1. Chop the bell peppers and onion.
2. Wash the bean sprouts.
3. Soak the rice vermicelli noodles in hot water for a few minutes.
4. Drain the noodles.
5. Beat the eggs.
6. Scramble the eggs in a pan and set aside.
7. Cook the prawns in a pan and set aside.
8. Throw the noodles in a hot wok to develop wok hei, then take them out.
9. Stir-fry the onions.
10. Add bell peppers and bean sprouts to the wok and stir-fry.
11. Add the cooked shrimp and char siu (Cantonese roast pork) to the vegetables in the wok and toss.
12. Prepare the curry mixture by combining curry powder, turmeric, white pepper, sugar, soy sauce, and sesame oil.
13. Add the curry mixture to the wok.
14. Add the scrambled eggs and noodles to the wok.
15. Season with chicken powder and soy sauce.
16. Give it one more final toss with green onions.
17. Serve and enjoy!

## Equipment

- cutting board
- knife
- colander
- bowl
- chopsticks
- frying pan
- spatula
- wok
- tongs
- spoon

## Tips

- Throw noodles in a hot wok to develop wok hei.

## Source

- Original video: https://www.instagram.com/reel/DG3a3w5Am2p/?igsh=d3V4N2FrNDRyZXRk
- Recipe page: https://www.cliprecipe.com/recipe/839d9f0f-e7d3-4457-82ba-aeb49aae4b2b
- Extracted: 2025-10-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt