# Soft & Fluffy Sourdough Tortillas!

Sourdough discard makes for simple, healthier, soft, and flexible homemade tortillas, perfect for tacos, wraps, or just with warm with butter.

- Servings: 24 servings
- Cuisine: Mexican
- Category: Baked Goods
- Language: en

## Ingredients

- 400 g sourdough discard
- 300 g fresh-milled hard or soft white wheat flour
- 300 g organic all-purpose flour
- 12 g salt
- 80 g butter, lard, or olive oil
- 300 g warm water

## Instructions

1. Mix all ingredients into a soft dough.
2. Rest the dough for 30 minutes.
3. Do 2-3 gentle folds.
4. Cover and rest the dough for another 2-12 hours.
5. Divide the dough into 24 balls.
6. Rest the balls for 15 minutes.
7. Roll the balls into thin circles.
8. Cook on a hot cast iron skillet for 30-45 seconds per side.

## Equipment

- cast iron skillet

## Tips

- Enlisting little hands (kids) to help with rolling and cooking is highly recommended as they love it.
- You can refrigerate the dough for a few days for additional fermentation benefits.
- The fresh milled flour keeps all the vitamins, minerals, and oils of the wheat intact, making for better flavor and for more nutrition.
- The all-purpose flour helps keep it soft and flexible.
- Freezer-friendly and kid-approved.

## Source

- Original video: https://www.instagram.com/reel/DU8uzLxD1nZ/?igsh=MWd5MjRmZnZ3ZjByeg==
- Recipe page: https://www.cliprecipe.com/recipe/839bbea5-5389-428b-ab5d-62b68d0641a6
- Extracted: 2026-02-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt