# Charred Cabbage with Lemon Caper Brown Butter Sauce

This recipe shows how to make a delicious and easy-to-prepare cabbage dish with a flavorful lemon and caper sauce.

- Servings: 4 servings
- Total time: 10 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 2 kg cabbage
- 1 salt
- 1 dessert spoon olive oil
- 10 grams butter
- 1 dessert spoon capers
- 1 half lemon
- 1 parsley
- 1 black pepper

## Instructions

1. Remove the outer leaves of a 2 kg cabbage.
2. Cut the cabbage in half, then cut each half into four wedges, keeping the root intact.
3. Season the cabbage wedges with salt and let them sit for 5 minutes.
4. Heat a frying pan to 6 out of 9 on an induction stove top and add a splash of olive oil.
5. Add the cabbage wedges to the pan, cut side down, and cook until caramelized.
6. Add 10-15 grams of butter to the pan, and gently cook the cabbage for 5-8 minutes on a medium heat, with the lid on.
7. Remove the lid and continue frying until the butter evaporates.
8. Prepare the sauce by removing any charred bits from the pan and adding 20-30 grams of butter.
9. Add a dessert spoon of capers to the pan, followed by the juice of half a lemon.
10. Add some parsley and stir well.
11. Pour the sauce over the cooked cabbage and garnish with chopped parsley and black pepper.

## Equipment

- knife
- frying pan
- spatula

## Source

- Original video: https://youtu.be/c6mdCJkeMN8?si=wip5DDosGWkHFMGq
- Recipe page: https://www.cliprecipe.com/recipe/8392a612-615c-4286-a4a5-037865185ab4
- Extracted: 2025-03-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt