# Cachapa Venezolana

The video shows the preparation of a Venezuelan cachapa.

- Cuisine: Other
- Category: Breakfast
- Language: en

## Ingredients

- 2 cans sweet corn
- 1 egg
- 1 cup milk
- 0.5 cup corn flour
- 4 tablespoons sugar
- to taste salt
- oil
- butter
- cheese

## Instructions

1. Add two cans of sweet corn, one egg, one cup of milk, half a cup of corn flour, four spoons of sugar, and salt to taste in a blender.
2. Blend all ingredients well.
3. Pour mixture into a bowl until it thickens.
4. In a pan with oil, add the mixture and cook over low heat.
5. Once golden, remove and add butter and cheese.

## Equipment

- blender
- bowl
- pan

## Source

- Original video: https://www.instagram.com/reel/DH4OlNyvusc/?igsh=MXZjeXRsZmYxaHA3bA%3D%3D
- Recipe page: https://www.cliprecipe.com/recipe/8391034c-7765-47fa-be36-59f863e0363c
- Extracted: 2025-06-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt