# Korean BBQ Beef

This recipe shows how to make a flavorful and juicy Korean BBQ beef, perfect for meal prepping.

- Servings: 10 servings
- Total time: 10 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 48 oz skirt steak, exterior fat trimmed lean
- 5 tbsp soy sauce
- 3 tbsp gochujang
- 3 tbsp mirin
- 2 tbsp honey
- 2 tbsp garlic purée
- 1 tbsp ginger purée
- 1 black pepper
- 4 tbsp oyster sauce
- 2 tbsp toasted sesame oil
- 200 g nonfat skyr or greek yogurt
- 2 tbsp gochujang
- 2 tsp chili crisp
- 40 ml milk
- 1 salt
- 1 pepper
- 600 g rice
- 1 sesame seeds
- 1 green onions

## Instructions

1. Slice the skirt steak against the grain and place it in the slow cooker.
2. Add the marinade ingredients to the slow cooker: soy sauce, gochujang, mirin, honey, garlic purée, ginger purée, and black pepper. Mix well.
3. Cook on low for 6 hours or on high for 4 hours.
4. Once cooked, shred the beef with forks.
5. Prepare the spicy cream sauce by combining nonfat skyr or Greek yogurt, gochujang, chili crisp, salt, pepper, and milk in a bowl. Mix until desired consistency is reached.
6. Steam the rice according to package instructions.
7. Serve the Korean BBQ beef over steamed rice, top with spicy cream sauce, sesame seeds, and green onions.

## Equipment

- slow cooker
- forks
- knife
- bowl
- spoon

## Source

- Original video: https://www.instagram.com/p/DEQONr7pt54/
- Recipe page: https://www.cliprecipe.com/recipe/838d412b-1324-4de3-912c-4ca6279b6280
- Extracted: 2025-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt