# Peperoncini Skillet Chicken

This dish features chicken breast seasoned and seared, then simmered in a creamy sauce with shallots, garlic, chicken stock, cream, Parmesan, and peperoncini, finished with fresh parsley.

- Total time: 20 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 4 4-6oz each chicken breast
- 2 shallots
- 2 garlic cloves
- 2 tsp Italian seasoning
- 1 cup chicken stock
- 1 cup cream
- 0.25 cup Parmesan
- 1 cup peperoncini
- salt
- pepper
- tbsp olive oil

## Instructions

1. Salt and pepper both sides of the chicken breast and set aside.
2. Slice and dice shallots and garlic; set aside.
3. In a large skillet, add a little bit of olive oil and preheat over medium-high heat.
4. Add the chicken breast to the hot skillet and sear until golden on both sides, about 4 minutes per side for the given chicken size.
5. Once the chicken is flipped to the second side, add in the shallots and garlic and cook down for a few minutes while the chicken sears.
6. Add in chicken stock, heavy cream, and Italian seasoning.
7. Let the sauce reduce until it's about halfway, about 5 minutes.
8. Add in Parmesan cheese and peperoncini.
9. Put the skillet back on the stovetop and let it simmer for another 5 minutes or until the sauce reduces and thickens.
10. Garnish with fresh parsley.

## Equipment

- large skillet

## Tips

- Double the sauce for extra to serve with angel hair, mashed potatoes, or other starchy sides.
- Do not flip or touch the chicken until it is golden brown and releases itself from the stainless steel skillet.

## Source

- Original video: https://www.youtube.com/watch?v=46vevRtMcqI
- Recipe page: https://www.cliprecipe.com/recipe/838a07ae-b856-45c4-9626-525432c158f0
- Extracted: 2026-02-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt