# Potato Stacks with Garlic Herb Butter

These potato stacks feature ruffle-y, crispy edges with a tender and creamy center, flavored with a savory garlic herb butter.

- Servings: 12 servings
- Cuisine: Italian
- Category: Side
- Difficulty: easy
- Diet: vegetarian
- Language: en

## Ingredients

- 0.5 cup unsalted butter
- 3 clove garlic, minced
- 3 tbsp fresh parsley, chopped
- 2 tsp fresh thyme leaves, finely chopped
- 1 tsp kosher salt
- black pepper (optional)
- 3 lb yellow or yukon gold potatoes, sliced 1/16 inch thick
- 12 sprig fresh thyme
- 0.5 cup parmesan cheese, grated
- neutral oil (optional)
- flakey salt (optional)

## Instructions

1. Mix melted butter, garlic, parsley, thyme, salt, and pepper. Cool mixture.
2. Brush muffin tin with neutral oil.
3. Place a small sprig of thyme in each muffin cup.
4. Stack potato slices from smallest to largest into the muffin cups, sprinkling a little grated parmesan between slices as you stack.
5. Wrap the muffin tin tightly in foil.
6. Bake in a 375f oven.
7. Crank the oven up to 425f and finish baking uncovered until crispy on the edges and creamy in the center.

## Equipment

- mandolin
- muffin tin
- foil

## Source

- Original video: https://www.youtube.com/watch?v=a8NvbdeNM34&list=LL&index=221
- Creator: saltnpepperhere
- Recipe page: https://www.cliprecipe.com/recipe/8385e2b8-ef8d-42c7-9ff7-68537a528439
- Extracted: 2026-10-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt