# Coquillettes au jambon

Coquillettes au jambon is a simple french recipe with pasta, ham and bechamel sauce.

- Servings: 2 servings
- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- 50 grams butter
- 50 grams morbier
- 50 grams flour
- 2 tranches ham
- 6 brins ciboulette
- lait
- eau
- 1 cube bouillon
- 150 grams coquillettes
- 50 grams fromage râpé
- emmental
- sel
- poivre

## Instructions

1. Cut butter in 50 grams portions.
2. Cut morbier in 50 grams portions.
3. Pour flour in a bowl.
4. Cut ham in small pieces.
5. Cisel six ciboulette.
6. Melt butter to make the béchamel sauce.
7. Add flour.
8. Add milk in our roux so that the béchamel becomes thicker.
9. Season with salt and pepper and mix well.
10. Add water and broth to our casserole dish.
11. Add our coquillettes when it boils.
12. Add coquillettes, ham, béchamel sauce, morbier and grated cheese and mix on low heat.
13. Add a little emmental.

## Source

- Original video: https://www.tiktok.com/@comment_cuisiner/video/7496536762496470294?is_from_webapp=1&sender_device=pc&web_id=7468315350809511426
- Recipe page: https://www.cliprecipe.com/recipe/8385319d-fa05-47c5-ae45-d7b6c99a5377
- Extracted: 2025-06-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt